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HB1979 - TO REQUIRE A STUDY OF AND REPORT ON THE POLICIES NECESSARY TO ENHANCE THE ECONOMY, EXPAND THE LOCALLY PRODUCED FOOD MARKET, IMPROVE NUTRITION AND HEALTH, PREVENT FOOD WASTE, AND EVALUATE A LOCAL FOOD-BASED INITIATIVE.


Bill Number:
HB1979 PDF
HB1979
Status:
House -- Recommended for study in the Interim by Joint Interim Committee on AGRICULTURE, FORESTRY & ECONOMIC DEVELOPMENT- HOUSE
Originating Chamber:
House
Lead Sponsor:
CoSponsors:
Introduction Date:
3/9/2015 6:41:00 PM

Upcoming Events

No upcoming events for this bill.


Bill Status History

Chamber
Date
Action
Vote
House
3/20/2015 8:19:04 AM
Recommended for study in the Interim by Joint Interim Committee on AGRICULTURE, FORESTRY & ECONOMIC DEVELOPMENT- HOUSE
House
3/20/2015 8:18:54 AM
WITHDRAWN BY AUTHOR
House
3/17/2015 12:51:47 PM
REPORTED CORRECTLY ENGROSSED
House
3/17/2015 8:33:42 AM
Amendment No. 1 read and adopted and the bill ordered engrossed.
House
3/17/2015 8:33:36 AM
Placed on second reading for the purpose of amendment.
House
3/10/2015 3:09:10 PM
Read the first time, rules suspended, read the second time and referred to the Committee on AGRICULTURE, FORESTRY & ECONOMIC DEVELOPMENT- HOUSE
House
3/9/2015 6:41:00 PM
Filed

Amendments

Chamber
No.
Sponsor
Introduction Date
Document
Chamber: House
Amendment Number: H1
3/16/2015 2:54:00 PM