SB135 - TO REDUCE THE STATE SALES AND USE TAX ON FOOD AND FOOD INGREDIENTS IF CERTAIN FUND BALANCES EXIST; AND TO DECLARE AN EMERGENCY.
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Bill Status History
Chamber
Date
Action
Vote
Senate
4/23/2013 9:28:55 AM
Notification that SB135 is now Act 1398
Senate
4/19/2013 2:11:13 PM
DELIVERED TO GOVERNOR.
Senate
4/19/2013 2:11:08 PM
Reported correctly enrolled and ordered delivered to the Governor.
Senate
4/19/2013 12:25:18 PM
ORDERED ENROLLED
Senate
4/19/2013 12:25:12 PM
Returned from the House as passed.
House
4/19/2013 11:44:08 AM
Returned To the Senate as passed.
House
4/19/2013 11:44:06 AM
EMERGENCY CLAUSE ADOPTED
House
4/19/2013 11:43:37 AM
Read the third time and passed and ordered transmitted to the Senate.
House
4/18/2013 8:03:10 PM
Returned by the Committee Do Pass
House
4/18/2013 5:19:55 PM
Read the first time, rules suspended, read the second time and referred to the Committee on REVENUE & TAXATION- HOUSE
House
4/18/2013 5:08:13 PM
RECEIVED FROM THE SENATE
Senate
4/18/2013 4:29:28 PM
Ordered immediately transmitted to the House.
Senate
4/18/2013 4:29:23 PM
EMERGENCY CLAUSE ADOPTED
Senate
4/18/2013 11:45:07 AM
Returned by the Committee, with the recommendation that it Do Pass
Senate
4/1/2013 1:41:53 PM
Re-referred to Senate Committee on Revenue and Taxation
Senate
4/1/2013 1:31:29 PM
REPORTED CORRECTLY ENGROSSED
Senate
4/1/2013 11:41:04 AM
Amendment # 1 read the first time, rules suspended, read the second time and adopted, ordered engrossed.
Senate
4/1/2013 11:38:50 AM
Withdrawn from Committee for purpose of amendment # 1
Senate
1/28/2013 1:42:13 PM
Read first time, rules suspended, read second time, referred to Senate Committee on Revenue and Taxation
Senate
1/28/2013 1:20:00 PM
Filed
Amendments
Chamber
No.
Sponsor
Introduction Date
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